2 tubs of Cool Whip
3 pkgs of instant Vanilla pudding
1 - 15 oz. can of canned pumpkin
1/2 tsp of pumpkin spice (tho I did add a dash or two more)
Serve with ginger snaps, English tea cookies or Vanilla wafers
(pics from web, I forgot to take one)
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Sounds good and looks pretty. Hope you are having a great fall . xoxo,Susie
ReplyDeleteLooks good. Can't wait to try it.
ReplyDeleteSounds scrumptious! YUM! Thanks for the recipe.
ReplyDeleteLuv ~:)
Oh my goodness not only does it sound delish it looks fabulous!
ReplyDeleteWhat a great idea...I would love to try it with cookies!! Thank you
ReplyDeleteCarol
Sounds yummy! How are you doing dear Marydon! I have had you on my heart:) HUGS!
ReplyDeletethat looks SOOOOOO good!
ReplyDeleteOh yum!
ReplyDeleteSounds so delicious. I hope that you are doing well!
ReplyDeleteHugs,
Jocelyn
Tried this over the weekend and it was delicious!
ReplyDeleteI Love it.... You know how much I LOVE Anything Pumpkin. WELL--this one sounds great. And if I use the sugar free Cool Whip, that will help also...
ReplyDeleteHugs,
Betsy
I saw this at pinterest! I just love it! I have seen it with pumpkin soup too!
ReplyDeleteOh my, this sounds so delicious!
ReplyDelete