Just sayin', BJ.
In January I shared this fabulous cookie recipe (link below) that is knocking the socks off everyone who tries it. Well, I got this superb frosting to top them with now. In the recipe ONLY use vanilla for the cookies.
~ Maple Bar Cookie Frosting ~
6 Tbsp. of melted butter (have to use real butter)
1/2 c. of carnation evaporated milk
1 tsp. maple extract
blend them well together.
Then add about 5 c. powdered sugar, 1 cup at a time, blending well. I like mine just short of stiff, this way you can really pile it on.
THEN smother those fabulous cookies. You'll never have a need for another maple bar. 2D4
Gorgeous teacup mat created by Donna @ Brynwood Needleworks. Love it, Donna. TY